Our Products
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It's a Cucurbitaceae which is cultivated by a few decades in our area, and that fits very well to
our environment.
EXTERIOR FEATURES: high gloss Skin with a color that can be both dark green clear.
Variety: Renata or Elena (light green) or Valencia (dark green)
CALIBER: 14/21 at 21/28
Production: from September to March
Packaging: 30/40 pan or skillet 40/60 double layer
The melon comes from careful cultivation methodology in accordance with the rules and natural cultivation experiences and local knowledge that make it unique and inimitable this melon.
Weight: 1-1.5 Kg
EXTERIOR FEATURES: rounded and marked dithering
ORGANOLEPTIC CHARACTERISTICS: its refined taste is very high in fiber and vitamins.
Pulp: Red Soda
BRIX: min. 11 max 19°
Production: from late April to late June
SHELF LIFE ': long shelf life
The artichoke is grown from the 60 and is a typical vegetables of our territory. The cultivated varieties range from Morello (Thema), variety prevalent in our area, Romaneschi.
ORGANOLEPTIC CHARACTERISTICS: artichokes are a veritable mine of active principles and have special healing powers. They have very few calories, are very tasty and have lots of fiber, as well as a good amount of calcium, phosphorus, magnesium, iron epotassio. Have regulatory properties of appetite, have a diuretic effect and are recommended to fix cholesterol problems, diabetes, hypertension, overweight and cellulite.
Production: from December to March
Caliber: 7.5/13
SHELF LIFE ': long shelf life
The tomato is the most comsumato horticultural product in the world and plays a crucial role for the nourishment and health
EXTERIOR FEATURES: tomato is a bright red color, tenacious and bright green stalk with hair that is a sign of freshness.
ORGANOLEPTIC CHARACTERISTICS: it possesses a wide variety of essential vitamins accompanied by scientifically attested antitumor properties and natural antioxidants such as lycopene, responsible for the red colour.
Pulp: Soda and juice with rich bitter-sweet taste, characteristic of the territory.
BRIX: dependence type varies from 4.5° to max min 10°
Production: from November to may
SHELF LIFE: high
The company is recognized by the Italian market leader for the production of this traditional Sicilian vegetable.
Weight: 150-400 gr
EXTERIOR FEATURES: Sicilian pepper differs from the Spanish and competition for the brilliance and luster of the skin and its vibrant color, we find also in the greenish veins product that distinguish most product freshness.
ORGANOLEPTIC CHARACTERISTICS: it is a product rich in vitamin B1 and especially C .150 mg of vitamin C per 100 g of pepper! It is by far the richest vegetable of this vitamin, if you only think that oranges have 50 mg per 100 g of product, one third of that of the pepper.
FLESH: firm red/bright yellow with a minimum thickness of 0.4 mm to 1 cm.
BRIX: min. 7° max 10°
Production: from September to June
SHELF LIFE: varies depending on the production and variety
