PICCADILLY TOMATO
Piccadilly tomato is a typical product that is grown mainly in the band coastal Lambert. Good taste and organoleptic qualities.
PICCADILLY
TECHNICAL DATASHEET
Exterior features: the tomato is a bright red, tenacious and light green stem with hair that is a sign of freshness.
Organoleptic characteristics: it possesses a wide variety of essential vitamins, accompanied by scientifically proven anti-tumor properties and natural antioxidants such as lycopene, responsible for the red color.
Pulp: soft but at the same time full of juice sweet and crispy on the outside.
BRIX: min 8 ° max 5 °
Treatment: weight trays at the price, or egalizzato, in bulk in the pans of 30 x 40.
GRAPE
GRAPE TOMATOES
The tomato is the most horticultural products comsumato in the world and plays a crucial role in the diet and health.
TECHNICAL DATASHEET
Caliber: 47/67
Exterior features: the tomato is a bright red, tenacious and light green stem with hair that is a sign of freshness.
Organoleptic characteristics: it possesses a wide variety of essential vitamins, accompanied by scientifically proven anti-tumor properties and natural antioxidants such as lycopene, responsible for the red color.
Pasta: Soda and juice rich taste bitter, characteristic of the region.
BRIX: mini 4.5 °-max 6 °
Treatment: weight trays at the price, or egalizzato, in bulk in the pans of 30 x 40 or 40 x 60.
TECHNICAL DATASHEET
Weight: 8 to 15 g of fruit
Exterior features: tomato is a bright red, tenacious and very refined and green stem color including the thick end. It occurs in clusters of 10 to 20 cherry tomatoes
Tasting notes: rich in microelements with slightly bittersweet taste.
Pasta: crispy and full of juice
BRIX: mini 6 ° Max 10 °
Treatment: weight trays at the price, or egalizzato, in bulk in the pans of 30 x 40.
TOMATO CHERRY
The tomato is the so-called cocktail tomatoes. with narrow linear clusters with very small berries that make it suitable as a snack or garnish or a few cocktails. It is also excellent for the preparation of sauces. The tomato is grown in almost all regions of the Italy, but especially in Sicily, where the climatic and environmental features are more suitable. On the market, you will find throughout the year.
CHERRY
DE SALAD
SALAD TOMATO
Tomatoes (oblong) purely for consumption in fees. Suitable for salads, sandwiches etc...
It is mainly grown in Ragusa.
TECHNICAL DATASHEET
Weight: from 80 to 210 gr/Berry
Exterior features: the tomato is distinguished by a particular consistency of the pulp. Elongated shape.
Organoleptic characteristics: mean low in calories, rich in vitamins A, C and minerals.
Flesh: very hard and fleshy.
BRIX: min 4 °-max 6 °
Treatment: trays priced at weight, in bulk in pans of 30 x 40 or 40 x 60.
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