top of page

PICCADILLY TOMATO

Piccadilly tomato is a typical product that is grown mainly in the band coastal Lambert. Good taste and organoleptic qualities.  

PICCADILLY

TECHNICAL DATASHEET

 

Exterior features: the tomato is a bright red, tenacious and light green stem with hair that is a sign of freshness.

 

Organoleptic characteristics: it possesses a wide variety of essential vitamins, accompanied by scientifically proven anti-tumor properties and natural antioxidants such as lycopene, responsible for the red color. 

 

Pulp: soft but at the same time full of juice sweet and crispy on the outside.

 

BRIX: min 8 ° max 5 °

 

Treatment: weight trays at the price, or egalizzato, in bulk in the pans of 30 x 40.

GRAPE

GRAPE TOMATOES
The tomato is the most horticultural products comsumato in the world and plays a crucial role in the diet and health.

TECHNICAL DATASHEET

 

Caliber: 47/67

 

Exterior features: the tomato is a bright red, tenacious and light green stem with hair that is a sign of freshness.

 

Organoleptic characteristics: it possesses a wide variety of essential vitamins, accompanied by scientifically proven anti-tumor properties and natural antioxidants such as lycopene, responsible for the red color. 

 

Pasta: Soda and juice rich taste bitter, characteristic of the region.

 

BRIX: mini 4.5 °-max 6 °

 

Treatment: weight trays at the price, or egalizzato, in bulk in the pans of 30 x 40 or 40 x 60.

TECHNICAL DATASHEET

 

Weight: 8 to 15 g of fruit

 

Exterior features: tomato is a bright red, tenacious and very refined and green stem color including the thick end. It occurs in clusters of 10 to 20 cherry tomatoes

 

Tasting notes: rich in microelements with slightly bittersweet taste.

 

Pasta: crispy and full of juice

 

BRIX: mini 6 ° Max 10 °

 

Treatment: weight trays at the price, or egalizzato, in bulk in the pans of 30 x 40.

TOMATO CHERRY
The tomato is the so-called cocktail tomatoes. with narrow linear clusters with very small berries that make it suitable as a snack or garnish or a few cocktails. It is also excellent for the preparation of sauces. The tomato is grown in almost all regions of the Italy, but especially in Sicily, where the climatic and environmental features are more suitable. On the market, you will find throughout the year.

CHERRY

DE SALAD

SALAD TOMATO
Tomatoes (oblong) purely for consumption in fees. Suitable for salads, sandwiches etc...
It is mainly grown in Ragusa.

TECHNICAL DATASHEET

 

Weight: from 80 to 210 gr/Berry

 

Exterior features: the tomato is distinguished by a particular consistency of the pulp. Elongated shape.

 

Organoleptic characteristics: mean low in calories, rich in vitamins A, C and minerals.

 

Flesh: very hard and fleshy.

 

BRIX: min 4 °-max 6 °

 

Treatment: trays priced at weight, in bulk in pans of 30 x 40 or 40 x 60.

Indirizzo:

C\da Tenutella a 400mt Uscita Carrubba S.S 626

92027 Licata (AG) ITALY

Email:

info@coopagricolasantommaso.it

Contatti: (+39) 0934 - 1958001

Fax :       (+39) 0934 - 1958003

© 2018 by Azienda Agricola San Tommaso

Designed  

  • Facebook App Icon
  • Google+ Social Icon
  • Instagram App Icon

I tuoi dati sono stati inviati con successo!

bottom of page